🍽️ Industry
Hospitality & F&B
Control food cost, labour and outlets from one place. Restaurants, cloud kitchens, caterers and hotels manage recipes, central kitchens, outlets and rosters with live food-cost tracking.
Hospitality & F&B dashboardReal-time
AISaturday 6 to 9pm drives 31% of weekly sales at Mall branch. Add a cashier.
Recipe costing● Live
Central kitchen● Live
POS integration● Live
The challenge
What slows hospitality & f&b businesses down
- Food cost creeping up unnoticed
- Stock variance between outlets
- Rostering for peaks and Ramadan
How we help
Built around how you work
- Recipe costing
Live food cost per dish and menu. - Central kitchen
Production and transfers to outlets. - POS integration
Sales and stock depletion in real time. - Shift scheduling
Rosters for peaks and seasonal timings.
Recommended modules
The Hospitality & F&B toolkit
ERP
Retail Management (POS)
A modern point of sale connected to your back office.
ERPInventory Management
Know exactly what you have, where it is and when to reorder.
ERPManufacturing Management
Plan production, control costs and track the shop floor.
Payroll & HRShift Scheduling
Build fair rosters in minutes.
Transform your hospitality & f&b business
Get a free, personalised proposal for your ERP or digital project.